Casa Gangotena

Quito · Pichincha

On Plaza San Francisco, in the heart of UNESCO-listed historic Quito, Casa Gangotena occupies a fully restored colonial palace. The main dining room, with its high coffered ceilings and windows overlooking the terracotta rooftops, is among the most beautiful in Ecuador.

The menu, renewed according to Andean seasons, offers an elegant reinterpretation of Ecuadorian cuisine. The corvina ceviche with Sierra citrus tiger's milk is remarkably precise — acidic, lively, perfectly balanced. The seco de pollo, that quintessential popular dish, is handled here with the rigour of a grand house: broth reduced for twelve hours, perfectly cooked white rice, pickled Andean vegetables.

The service is befitting the establishment — attentive, professional, never pompous. Casa Gangotena is an absolute benchmark for those wishing to understand what Ecuadorian gastronomy can be at its finest institutional level.

At the table